Bar and Waiting Person

Job Details

Job Title

Bar and Waiting Person - Robinsons

Reference Number

BWS-4-20-215-01

Location

39-42 Great Victoria Street, Belfast, BT2 7BA

Contract Type

Part-Time Permanent

Closing Date

22/04/2023

Responsibilities

• To provide a high standard of customer service in the serving of food and drink


• To set up the bar counter and the food service area in the appropriate manner as per Company procedures


• To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer


• To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times


• To ensure that the food service and bar service areas meets the Company standard regarding cleanliness, health and safety


• To calculate the bills correctly and accept and verify various methods of payment


• To refill bar stock levels and ensure efficient bar stock including stock rotation


• To carry out end of shift duties according to Company procedures


• To carry out toilet checks on a regular basis


• To ensure that a high standard of personal hygiene and appearance is maintained at all times


• Any other duties relevant and related to the post

Educational Qualifications

• Educated to secondary level standard

Skills and Experience

• A minimum of 6 months previous bar service experience is essential


• A minimum of 6 months previous foodservice experience is desirable


• A working knowledge of Micros is desirable


• The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service


• With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner

Main Points of Contact – internal and external

• Customers


• Other staff in the premises

Other relevant information

• Flexible regarding hours of work


• Opportunity to work towards an NVQ Level 2 in Food & Beverage Service