Role Overview & Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve drinks
  • Assess customers’ needs and preferences and make recommendations
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Job Types: Part-time, Permanent
Part-time hours: 11.5-23.0 per week

Salary: £10.42-£10.50 per hour

Benefits:

  • Flexitime

Schedule:

  • Every weekend
  • Flexitime
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Birmingham: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 01/05/2023

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