Role Overview & Responsibilities

The Boot is growing, as such we need to continue to grow are team. We are looking for chefs of all levels to join our fantastic team here at The Freston Boot.

As we approach the busy Summer months we have big plans for our outdoor kitchen, introducing brunch & afternoon tea along with themed food events. Experience of fresh food cooking & passion for food and hospitality essential.

Hourly rate dependant on experience plus additional share of service charge.

Job Types: Full-time, Part-time
Part-time hours: 40 per week

Salary: £11.50-£15.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Sick pay

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Ipswich, IP9 1AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

Reference ID: Chef

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  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

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