Role Overview & Responsibilities

The Elephant in Woolton is looking for driven, enthusiastic & passionate Chefs de Partieto join our team!

Rate of Pay
  • 7.49 - £10.42 per hour.
  • Full time roles available.
  • Pay is processed every 4 weeks (on a Friday).
Employee Benefits
  • Wagestream.
  • Employees enjoy 25% off food & accommodation & 15% off drinks in our venues;

The Queens Hotel in Lytham, The Ship in Freckleton, The Eagle at Weeton, The Elephant in Woolton, Liberty Tavern in Woolton & Lytham House in Lytham.

  • 2 all-company parties annually (where the venue is closed ensuring all employees can attend). +1 made available for you to bring your partner.
  • Special gift on your birthday.
  • 100% of all tips & gratuities are shared between the venue team.
  • Our chefs are encouraged to experiment with their creativity by developing their own specials.
  • Growth opportunities across our estate.
  • Nationally recognised qualifications & external courses available.
  • On-site, free of charge parking
  • Working daily with fresh food in a business with a passion for home cooked food.
  • Recognition is one of our core values – something we encourage from and to all employees.
Rota Schedule

Shift patterns are flexible around venue opening times & demands.

To improve work-life balance, a flexible 4 to 5 day working week has been introduced and is available to suit the needs of each individual, wherever possible.

Ideal Candidate

Candidates applying for a chef role with us are encouraged to demonstrate the following criteria:

  • Drive & passion - having a can do, will do & want to attitude is at the heart of our business. As our Head of Food says; “no passion, no point”.
  • Our teams are encouraged to challenge the norm & use their creativity & initiative to create a venue that our team love to work in & our guests love to be in.
  • Experience of working within a fast-paced food business.
  • Capable of delivering 1500+ covers per week.
  • Comfortable allowing your personality to shine working within a brigade of 15 chefs.
  • Achieving & maintaining a 5-star EHO rating.
  • Passion for working in a team environment.
  • Delivering high quality dishes following specifications.
  • Supporting the Head Chef in delivering great guest experiences.

Job Types: Full-time, Part-time, Permanent

Salary: £7.49-£10.42 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Wellness programme

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Liverpool: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: RNKP-01

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